I wrote a series of articles recently dealing with rBGH, the health risks that result from its usage, and the effects on the animals treated with it. I have written not only about the animal cruelty issue, but about the increased levels of cancer and the potential for the creation of antibiotic resistant bacteria associated with milk (and meat) produced with rBGH.
Continue reading →The manufacturers of the most prevalent sweetener in the world have a secret, and it’s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time … Continue reading →
